Add almond extract and stir until smooth. It only takes a few minutes chilled. Spread it out on a parchment-lined cookie sheet. The holidays are a great time to whip out your favorite Homemade Candy Recipes, and this candy cane inspired treat is perfect with classic Christmas flavors.It’s similar to Peppermint Bark except even sweeter and easier because there’s only one layer … Stop heating as soon as chocolate is melted and smooth. Stir in toasted almonds. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Easy White Chocolate Bark is a quick recipe perfect for various holidays, gift giving, parties, or Christmas. Boil water in a double-boiler. The bark will keep for several weeks and doesn't need to be refrigerated.
And some chocolate! I added a few drops of peppermint essential oil to boost the peppermint flavor. I used roasted salted almonds and it was quick and taste so good. To melt the chocolate, I microwaved it in 30-40 second increments, stirring after each round, until it’s completely melted.
Choose a color or a flavor as a theme. Prepare toppings, such chopping dried fruit, toasting nuts, coconut, breaking up Oreos or candy canes.
Almond bark, also known as vanilla flavored candy coating, contains vegetable fats instead of cocoa butter. Get excited.
You can whip up multiple batches in under an hour. Have you used the Ghirardelli White chocolate wafers. Heat and stir for 1 1/2 minutes, stopping every 30 seconds to stir with a rubber spatula. Using an.
Also, prep your candy canes before you spread the white chocolate on because it firms up fast over the cooled chocolate. We all loved it YUM!
The refined fat added to white baking chips, as well as their lack of cocoa butter, make them much more forgiving; when melted, the chips recrystallize into a firm, snappy form—no extra work or ingredients required. Even chocolate chips.
Hi Patricia, I have use the Ghirardelli melting wafers and I really like them.
Enjoy chocolate covered pretzels as bark candy! I like to use a big offset spatula because it spreads more smoothly and evenly. Prepare toppings, such chopping dried … I’m not even a big cereal person, but this was surprisingly good! Peppermint bark is super festive for Christmas, but chocolate bark can be made for just about any occasion year-round! Delicious!
Have toppings ready to sprinkle onto melted chocolate.
And I don’t have to chop up a big block of chocolate. This combination of pretzels, potato chips, and popcorn was particularly good! I grabbed some white chocolate, milk chocolate, and dark chocolate. Now it’s ready to package up and give away! Here are a few ideas: I know it’s cliché, but the possibilities are truly endless!
Line 2 baking sheets with parchment paper. The site may earn a commission on some products.
Use any mixture of dried fruit such as cranberries, apricots, or pineapple. For extra peppermint flavor mix in 1/2 teaspoon peppermint extract into the melted chocolate before spreading. This is especially important when you’re putting chunkier toppings. (This happens with dark chocolate especially.).
It also has additional coloring and vanilla flavoring added. You can put SO MANY THINGS on chocolate bark. The texture is nice and brittle and the flavor of the chocolate doesn’t overtake the toppings.
I followed the directions to a tee once I added the butter the wafers became more difficult to stir and lost the glossy shine that it had before I added veg oil to mixture which thinned it enough for me to spread but I must have done something wrong. Best White Chocolate Bark to Use For Melting. Use an.
Once the second layer cools, you can break it up however you like!
Be sure to read labels carefully. Crush the candy canes (if they aren’t already crushed).
Is White Chocolate Almond Bark Gluten Free? Don't handle the bark to break into pieces until it's fully hardened. Pair some salty snacks together to create a salty-sweet bark.
Another reason I like making bark (as opposed to buying it) is because I can use higher quality chocolate than most companies use when they make bark. If you have to store it in the refrigerator, make sure it's in an airtight container to prevent moisture, smells, or condensation spoiling the chocolate. It’s not as brittle. Since this bark is double-layered, you’ll need to firm up that chocolate before you put the white chocolate layer on top. Make the ultimate festive Christmas bark! Crush the candy canes (if they aren’t already crushed).
Fill the bottom half of a double-boiler with around 1 inch (2.5 cm) of water. Spread Oreo bark on prepared pan and sprinkle with remaining Oreo pieces. Sprinkle the top with more pretzels, M&Ms, or sprinkles. You may be able to find more information about this and similar content on their web site. This white chocolate peppermint bark would be darling for Valentine’s Day with peppermint marshmallows, minty kisses, and crushed peppermint candy and frosted animal cookies. Line baking sheets with parchment paper or wax paper. White Chocolate is melted with some good quality vanilla, then butterscotch chocolate chips are melted and the chocolates are swirled together. Immediately sprinkle on desired toppings. It is a great treat to give out during the holidays. White Chocolate Candy Cane Bark is the ultimate easy Christmas treat. (Yes, I know I said you didn’t need a recipe for chocolate bark, but that one has a few extra details.
However, be careful with the toppings for the bark.
This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. I like to leave some chocolate showing under the white chocolate so I don’t melt as much of it. This will take about 2 minutes total, but watch carefully the last 45 seconds. For Christmas Bark use red and green sprinkles with M&Ms. 171 calories; protein 2.8g 6% DV; carbohydrates 14g 5% DV; fat 12g 19% DV; cholesterol 8.3mg 3% DV; sodium 29.4mg 1% DV.
Once the chocolate is set completely and broke into pieces, store in an airtight container in a cool, dry place, ideally less than 70ºF. Let me add just a few other notes. Place white chocolate chips or chopped almond bark in a microwave safe bowl. Does this recipe make 1 full sheet pan or half sheet pan?
Hope this helps!
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