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spinach and ricotta pastry

My name is Anna Maria and I have a serious sweet tooth. In a pan with the olive oil fry a little bit the clove of garlic. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. If using fresh spinach, cook till wilted; if using frozen spinach, reheat. Thai-style pork & hokkien noodle stir-fry, Moroccan-style fish with couscous, chickpeas & green olives, Sumac haloumi & vegetable skewers with couscous, Roast vegetables with lamb & goats cheese. solo-dolce.com © 2020 All rights reserved. , Your email address will not be published. Add the spinach mixture and ricotta and level with a spatula. Cook until the spinach in defrosted and all the water is absorbed. Repeat with remaining filo squares and butter to make 8 individual star-shaped stacks. Bake in oven for 20 minutes or until pastry is golden brown and filling is cooked through. Place the spinach into a mixing bowl along with the ricotta, parsley Italian herbs, Parmesan, nutmeg, lemon zest and season with salt and pepper. How to Cook Spinach and Ricotta Pull-Apart Pie. on 15 Incredible Gift Ideas for the Holiday Season, on Rustic Savory Pie with Artichokes and Mozzarella, on Sfogliatelle with meat- Sicilian Tavola Calda. Place a small filo square on a clean work surface and brush with a little butter. A hit with kids and adults alike. Top with another small filo square at an angle. You can make these spinach and ricotta 'sausage' rolls in the oven or the air fryer. Grease a tart tin and sprinkle with breadcrumbs. Remove garlic ad let cool. Add the other puff pastry sheet on top. Oops! Gently fold edges of filo pastry over the spinach filling. Place a small glass upside down in the center of the second puff pastry. Tip mixture into tart tin and even it out with a spatula. Line the base and sides of the prepared pie tins with the filo stacks. One snowy, winter day my kids and my husband were snuggled on the couch watching movies, reading, or playing.After all that, they were famished, so I decided to cook lunch. If using fresh spinach, cook till wilted; if using frozen spinach, reheat. Preheat oven to 180C. Bake at 200°C (400°F) for 40 -50 minutes. If using fresh spinach, simply until it is wilted. Then set aside to cool slightly. In a bowl mix the ricotta with the ham, egg, Parmesan and spinach. I started thinking that, I should prepare something that my kids never ate before, and since I had all the ingredients at home and frozen puff pastry is a lifesaver any time , I opted to make Spinach and Ricotta … Place the Spinach and Ricotta Rolls into the oven to cook for 25 minutes or until the pastry is golden and crispy. Repeat process until all the pastry and Spinach and Ricotta mixture has been used. Brush the surface and the edges with a salted, beaten egg. Season with salt and pepper. Place 1 puff pastry sheet on a piece of parchment paper on the work surface and evenly spread ricotta over it. Continue layering with 6 more small filo squares and butter. The email addresses you've entered will not be stored and will only be used to send this email. Roll out with a rolling pin 2 sheets of puff pastry. Required fields are marked *. on The Best Shrimp Tempura Recipe by Nakano, on Eggplant Cutlets (Cotolette di Melanzane). Remove from the oven and leave to cool for a few minutes. Spinach and Ricotta Rolls are great for entertaining or for easy snacks. Turn the pies out onto serving plates. Place in a medium bowl with the green onion, garlic, ricotta, feta, egg, dill, nutmeg and lemon rind and stir to combine. Serve warm. Since it was a relaxing day, with not going to work or dropping the kids at school, my imagination started flowing.I started thinking that, I should prepare something that my kids never ate before, and since I had all the ingredients at home and frozen puff pastry is a lifesaver any time , I opted to make Spinach and Ricotta cake. Mix well. Slice the Spinach and Ricotta Rolls into four equal parts and brush with a little more of the beaten egg and sprinkle with sesame seeds if desired. In a pan heat melt butter and fry garlic till fragrant, then add spinach. Please try again. Welcome to my fantastic creamy world! Preheat oven to 200 C / Gas 6. Brush eight pie tins (or large muffin pans) with a little of the butter. Season with salt and pepper. Add the spinach and evenly spread it. Cut filo sheets in half crossways. Step 9 Spoon the spinach mixture in the middle of the pastry dough leaving about 1/2- 3/4 of an inch on all sides. Privacy policy. Something went wrong. Pinch the seams together with a fork. Welcome to my fantastic creamy world! Eggplant Cutlets (Cotolette di Melanzane), Sfogliatelle with meat- Sicilian Tavola Calda, 15 Incredible Gift Ideas for the Holiday Season, Rustic Savory Pie with Artichokes and Mozzarella. Spoon spinach fi lling among pie cases. Line it with the pastry and trim any overhang. Place the puff pastry scraps in a decorative pattern on the filling. Serve immediately with mixed salad leaves and lemon wedges, if desired. Hi! Your email address will not be published. Season with salt and pepper. In a bowl mix the ricotta with the ham, egg, Parmesan and spinach. Use your hands to squeeze the spinach to remove as much liquid as possible. Save my name, email, and website in this browser for the next time I comment. Place in a medium bowl with the green onion, garlic, ricotta, feta, egg, dill, nutmeg and lemon rind and stir to combine. Cover with the other sheet of dough puff sealing the edges of both with a fork. When cooked remove from heat and discharge the garlic. Hi! Add ricotta and grated Parmigiano Reggiano cheese. Made with flaky puff pastry, these vegetarian cheesy rolls are quick to prepare and freeze well. Remove garlic ad let cool. In a pan heat melt butter and fry garlic till fragrant, then add spinach. Gently fold edges of filo pastry over the spinach filling. Line it with the pastry and trim any overhang. You can make this spinach tart with frozen or fresh spinach. I can’t wait to see your wonderful creations! To assemble the spinach rolls, cut the Puff Pastry (4) into three strips and gently rolled them to widen them slightly. Bake in oven for 20 minutes or until pastry is golden brown and filling is cooked through. Bake in the preheated oven for 30 minutes. Season with salt and pepper. Spoon spinach fi lling among pie cases. The day before I thought making a dessert and  I let, overnight, puff pastry thaw.When I finally made it, both of my kids were afraid to try it, because you know how the kids are against to anything green.My son is probably the pickiest eater of the entire family, so he didn’t like it.My daughter though couldn’t have enough of it!I don’t even think I ever seen her eat so much! Cut each filo square into quarters, making 64 small squares.

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