I’ve tried both and Tojiro is a professional knife. Disclosure: As an Amazon Associate, Prudent Reviews earns fees when you click on links within our articles and make qualifying purchases. This does not apply to any clearance-priced items, which may not be returned or exchanged. This isn't really true though since AEB-L, which is in my opinion a superior stainless steel, is often also at 60 HRC and has a much better chance of being absolutely fine after honing. maybe we can finally put that 'kickstarter knives are suck' banner up. I initially just set out to research the Misen knife, but ended up reading through a lot on here and other forums. For reference, I got the Tojiro DP 240mm Gyuto for $62 on Amazon (now looks like $64). Overall, this knife gets the job done. Misen has a lifetime knife sharpening program at no cost to you. Before I give my recommendation, let’s run through the pros and cons: Yes! Warranty: All Misen knives come with a Lifetime Guarantee. I really enjoy the design and balance of it. How do you like the handle and profile compared to the Tojiro? But, if you’re looking for a complete knife set and several design options, you’ll need to shop a more established cutlery brand like Wüsthof, Zwilling, or Shun. I also didn't know a whole lot about knives so reading their Kickstarter pitch was like being spoonfed some marketed jargon. Very informative review. i have the Misen that i ordered from kickstarter a few years back, they are not bad per say, I've handled worse... but honestly its probably not worth more than $50 for the set of 3... at $130 for the set, you definitely have a lot of better options like the Tojiro set you posted.... or pick 3 of the Tojiro from the site, New comments cannot be posted and votes cannot be cast. The blade is made from AUS-10 steel, a high-carbon Japanese steel touted for durability and edge retention. Your review kind of makes me feel better for not buying the knife impulsively since I would've felt a bunch of buyers remorse after the fact. Because the handle is longer than most 8-inch chef’s knives, Misen is an excellent choice if you have large hands. The sharpness out of the box was roughly comparable to the Victorinox. The Misen chef’s knife looks and feels good, but how does it perform? Wired smashed it to pieces in their review. I'm glad this sub was helpful to you both! Here is a shortlist of the brand’s recent accolades: Clearly, Misen users and product testers are impressed with this knife. Lastly, the knives aren’t fitted with fancy add-ons. I have never taken money for endorsement and never will. So, should you buy the Misen chef’s knife? Misen Chef’s Knife Key Facts. The Misen knives are not exactly bad (I use one as a "guest" knife), but you're right, there are better options for not much more money. If any of the cons are deal-breakers for you and you have a little extra to spend, the Made In 8-inch chef’s knife is a good alternative. Given the huge variation between the first and second knives, I think it's entirely possible that he happens to have gotten a great sample and mine happens to be especially bad. In that regard, you can get some rock and chop action, but it’s more suited to the push cut. But, Made In supports their steel with a lifetime warranty, where Misen does not offer a warranty.More broadly, Made In’s line also includes a non-stick skillet, where Misen is just stainless steel. A week after receiving the Chef's knives I'm slicing watermelon and the blade snaps in two. If anyone is especially interested, I can post some pictures of the Misen post-sharpening later on. One element I’m not as fond of is the handle’s edges. Use the links below to navigate this review: Before we dive into the details, let’s review some key facts about the Misen 8-Inch chef’s knife. Nice knife, low cost. So there’s not a ton of variety if you like to browse multiple collections and styles. After a while, the edges start digging into your hand. I previously used a Victorinox Forschner, which I would also recommend over the Misen. You’ve had a look at the design of the Misen 8-Inch Chef’s Knife and know where it is made, how the company started, its performance, and the cost. I got the Victorinox a few years ago and don't remember what I paid. The handle design could use some work in terms of comfort. Thankfully, Misen offers free lifetime sharpening to all its customers. Ultimately, I bought a Tojiro DP (I'm planning to eventually buy a more expensive knife once I work out my preferences and build up my sharpening skills). Plenty of high quality kitchen gear is being made there, especially for smaller organizations that just don't have the capital for producing things in America. A new chef's knife from Misen promises high-grade steel, a santoku-style blade angle, and free sharpening for life, all for $65. She's got her heart set on this "I only need these three knives" and while she will probably, at some point, need to see for herself that there is better out there, I'd like to start her out right. It’s made in France with verified production standards, has a rounder handle, wider blade, and, although costs more, is still an excellent value. Even with heavy use and cutting bulky items, I didn’t need to sharpen it for three months. Return Policy: You can return the knife, no questions asked, within the 60-day free home trial period. Thanks! The Misen 8-inch chef’s knife’s design makes a statement. Other Knives: Misen also produces a Utility Knife, Serrated Knife, Short Chef’s Knife (6.8-inch), Santoku Knife, Paring Knife, and Steak Knives. The full-tang construction, double-riveted handle, and weight ensure a steady, well-balanced knife. It all seemed fine. Now I'm slowly warming my wife up to the idea of a $300 knife. I'm honestly not sure what the problem could be. I also shaved an embarrassingly large patch of hair off my leg when I got it - it was significantly sharper out of the box than any knife I've used before. Misen will replace defective knives at no cost to you. Press question mark to learn the rest of the keyboard shortcuts, my knife is sharper than your honor student. Simply put, the Misen 8-inch chef’s knife, and all Misen products, for that matter, boast an excellent value. Third, there were small chips along the edge. New comments cannot be posted and votes cannot be cast. Even though the knife doesn’t meet every standard like the highest-end chef’s knives, it’s still a great buy. Rockwell Hardness: The Rockwell score is 58 with a +/- tolerance, meaning the blade’s hardness can fluctuate slightly based on the production run. I sharpened the Misen that night, and it has been fine for the few weeks since, but again feels like it's losing its edge. How about a Fujiwara FKM? The Misen portfolio is limited to six knives and a steak knife set. Premium knives made with similar materials typically cost around $150 or $200. It’s razor-sharp out of the box and holds its edge well. Limited options: If you’re specifically looking to buy a chef’s knife, Misen has you covered with two options (8-inch and 6.8-inch chef’s knives). However at $20 more than the Victorinox you can just get a Tojiro which I have no doubts is better than the Misen. Misen offers a lifetime guarantee on all knives. Where It’s Made: The Misen 8-Inch Chef’s Knife is made in China, near Shanghai. Press J to jump to the feed. While you have to be careful using a sharp knife in general, having no finger guard means you need to take an extra bit of caution. Now I'm slowly warming my wife up to the idea of a $300 knife. There were a few tiny chips that I noticed when slicing through paper, but they were smaller and there were fewer than the first knife. They have lots of complaints on Facebook from people with issues saying they can't get a response via email. Interestingly enough, I found this subreddit in the process and found almost no feedback at all. Read honest and unbiased product reviews from our users. Read our Terms & Conditions to learn more. The final straw came when I tried to make BLTs, and the knife mushed the tomatoes unless I used an exaggerated slicing motion. This knife can cut through just about anything, and I’ve yet to come across a task that it couldn’t handle. tldr; Quality Control on these knives is awful, with HRC as low as 51.5 in spots on these knives due to terrible heat treatments and questionable steel quality. Press question mark to learn the rest of the keyboard shortcuts, my knife is sharper than your honor student. is this the Kickstarter one that Kenji endorsed? I love the blue handle, but the black and gray might better match some of your other cookware. Misen. There’s got to be a catch, right? The information provided on this website is not intended to be a replacement or substitute for professional advice.Contact us: [email protected].
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