Everyone knows lunch at this paparazzi-magnet is replete with celeb rubber-necking. And The Betterment has bold ambitions to become the beating heart of Mayfair hotel, The Biltmore , in which it sits – there’s a separate entrance for non-guests, and when we visited it heaved with the confidence of a restaurant that had been around forever, despite the hotel only having been open a week. The only time most of us are likely to set foot inside a Mayfair mews property with its own Zen-like garden is by booking a table at this two-Michelin-starred jewel. The affluent Mayfair area is peppered with exquisite Georgian townhouses bordering Hyde Park. Address: Corrigan's, 28 Upper Grosvenor Street, Mayfair, London W1K 7EH Telephone: +44 20 7499 9943 Website: corrigansmayfair.co.uk. Sexy, dramatic, grown-up Mexican food in a deliciously designed restaurant. It runs from twists on classics (the Ancho Negroni is served in what looks like a mini pottery urn, made with Montelobos mezcal, Mancino Chinato, Rinomato aperitivo and Ancho Reyes Verde chilli liqueur) to inventive original concoctions. Star chef Jason Atherton boasts quite the global empire. The honey-gold lighting! The food may be Michelin-starred but it’s less showstopping than you might expect for the price – although signature stunners such as the jasmine tea-smoked ribs (now served off the bone) are still perfection on a plate. Vale la pena più per il posto che per la cucina. Its building dates back to 1905 and the facade is one of the finest examples of Beaux-Arts inspired architecture, popular at the time. Or try La Nouvelle – cognac, rhubarb and champagne. Zoom in to see updated info. Puddings include a rich bar of chocolate marquise, and a delicate cherry cake and tarragon ice cream cloaked in hibiscus jelly. Sapori straordinari di carni di primissima scelta...come burro si scioglieva in bocca la mia ribeye ( costata di manzo) ottimo il vino rosso che il mio ospite a scelto per...Più. He's a chef known for his deft, big-hearted takes on country cooking, using a poacher's sack of game and tipping his toque towards France. Almost a decade after opening the hunting-lodge-styled Corrigan's Mayfair, he reinvented it by inviting Ross Bryans - who headed up Pollen Street Social - to take charge of the menu, and NYC's Dead Rabbit crew to shake up the bar. It mixes them with Ortiz's colourful and creative takes on heritage Mexican staples, such as black mole - the rich cacao-infused sauce made from up to 50 ingredients - served with Gressingham duck, red rice and plantain purée. In the ongoing battle for the unofficial title of London’s most decadent restaurant, Park Chinois is up there. More than 20 years on, Momo still thrives – although its charms are mostly appreciated by tourists these days. It’s love at first whiff once you step inside this casual offshoot of swish Jamavar. You’ll probably spot more celebs at the Berkeley St offshoot, but Nobu’s Park Lane original is the connoisseurs’ choice thanks to its classier vibe and sensational sushi. In the kitchen, Muñoz shows off his mash-up cuisine that's set the standard for Spain's new generation of chefs. On a sunny day, stick to the tropical terrace, nestle down with some fresh Moroccan mint tea and people watch passers-by. Time Out is a registered trademark of Time Out Digital Limited. By Teddy Wolstenholne, Address: Brasserie of Light, Selfridges, Duke Street Entrance, 400 Oxford St, London W1A 1ABTelephone: +44 20 3940 9600Website: brasserie-of-light.co.uk. You're spoilt for choice in this swanky suburb. Like a sleeper-cell KGB spy, this Russian-backed steakhouse is more American than meeting your therapist for a wiener on Madison Avenue. Located just off Bond Street. You could kick off an evening with drinks in the Biltmore’s low-lit Pine Bar – the wood and leather-lined space serves whimsical cocktails mixed by smooth waiters in red-velvet smoking jackets and stocks more than 100 different blends of whiskey.
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