The pourable Mexican crema is what you want here–I believe the table cream. This recipe is intended to be eaten off the cob. Couldn’t find crema anywhere so subbed with sour cream and was not disappointed. Preheat grill for high heat. Italian Style Grilled Street Corn on the cob topped with a creamy sauce of garlic, Pecorino Romano cheese, fresh rosemary, lemon juice and crushed red pepper. She said she didn’t want to fire up the grill just for nachos :). This easy Mexican street corn is simple to make and the perfect summer side dish! Remove the silk and wash the corn. Log In to your account to view and add notes to this recipe.Don't have an account? Enjoy! I added more lime juice (how can you go wrong? This month just so happens to be Hispanic Heritage Month and I’m excited to be sharing some of my FAVORITE Hispanic recipes with you here on the blog! It came out better than any street corn I have ever had. I’ve seen a brand with both but don’t know the difference. That’s so great to hear! Uptown foodie meets real life at Let’s Dish, where I share all my favorite recipes. 1 Heat a gas or charcoal grill to 400F. 3 Grill the corn: Place the husked corn directly onto grill grates. Remove the corn from the grill and slather with the mayonnaise mix. O M G. Absolutely awesome. MEXICAN STREET CORN — Grilled corn is tossed with mayonnaise, sour cream, lime juice and spices in this delicious Tex-Mex side dish (Torchy’s Tacos copycat). Thank you! And that’s it! Sprinkle with additional chipotle pepper, if desired. FOR HUSKS ON: let your corn soak in water for 10 minutes before grilling. 2 Whisk together the sauce: In a bowl, whisk together the crema, mayonnaise, cilantro, garlic, chipotle pepper, lime zest and lime juice. My family requests it all the time now. Isn’t it SO EASY!? Outstanding! The nice thing about the Cotija cheese is that it does not melt. Start with great corn and use a good quality mayo. Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. Sign Up. I had no idea fresh corn would be different in different countries, but of course it makes sense. Thank you Cacique® for sponsoring this post. I got to make this with my nephew and had an awesome bonding experience. When all sides are browned, remove from the grill onto a plate. If you have leftover, you are probably best off using to make something new. Grilled Mexican Street Corn (Elote) If you want to give your corn it’s own “handle”, when you shuck the corn, start at the very top of the ear where the silk is. This post may contain affiliate links. Turn over and repeat. Your email address will not be published. Remove from grill. I made this as a side dish for chicken fajitas. Set aside. This recipe is as close as it gets! Spices: chili powder, cayenne pepper, salt and pepper. Thanks for stopping by my little corner of the internet! For me, it HAS to be grilled. I top it with fresh cilantro and crumbled queso for a great presentation. When we are far away from the lively celebrations of his hometown, my husband and I can relive the fun by grilling corn on the grill and making our own version of Mexican street corn in just a few minutes. When ready to cook, set Traeger temperature to 450°F and preheat, lid closed for 15 minutes. Remove husks carefully, leaving stems on as handles. Hi, Kelli! I’ve tried making street corn at home, but it’s never just right cause by and large you can’t find non-sweet corn in the US :( If you haven’t tried it, I’d recommend trying street corn made with non-sweet corn cause it’s so good! A Torchy’s Tacos recently opened up where I live, and I think my favorite thing on their entire menu is the Mexican Street Corn. Mayonnaise-based sauces don’t always freeze well. https://www.allrecipes.com/article/3-easy-ways-to-grill-corn-on-the-cob This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Hope that helps! Add chili powder to taste. Have these ingredients delivered or schedule pickup SAME DAY! Simple mix together the Cacique® Crema Mexican Agria Sour Cream, mayonnaise, cotija cheese, garlic, lime zest and juice, and cilantro. If you don’t have a grill use the broiler in your oven but put the rack down on the second tier. We added a new video to this post. The charred kernels and the tangy sauce really make this different from your everyday corn on the cob. Perfect! I just wish I had non-sweet corn on hand!! Does it hold up if wrapped in foil? This recipe was so nice ! Elise Bauer’s recipe for Mexican street corn nachos (also on this site) uses frozen corn – she cooks it in a cast iron on the stove to get some sear. Sprinkle with chili powder. Place the corn on the grill and grill for roughly 12 minutes, turning the cobs 1/4 turn every 3 minutes. 1. If not then you’re missing out and should add this to your must try list ASAP! There is absolutely no way to eat this messy corn on the cob delicately, but usually you’re not alone since half of the other people gathering for the event are equally covered in it as well. The combo of mayo and sour cream with garlic and lime takes an ear of corn to to a new level.
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