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creamy cheese grits

Serve grits as a carb side for breakfast with bacon and eggs instead of hash browns. Or serve grits with, Besides changing up what you add to grits, you can cook them differently. We especially enjoyed the hint of nutmeg! Reduce heat to low; cook, uncovered, for 25 minutes or until grits become thick, stirring frequently. I’m not here to say I am the Creamy Cheese Grits queen or that I have a new technique or that THIS is the only way to prepare them. We won't send you spam. Required fields are marked *. Can I use this for my grits? Food writer, recipe developer, and personal chef who has authored four cookbooks. Had it as a side for dinner and twice for breakfast. Mix milk, salt, pepper, and hot sauce in a medium-size pot. Really makes a lot. Grits are a Southern food icon, usually served for breakfast, and not surprisingly, are mostly eaten in the South, from the Carolinas to Texas. I love cheese grits! If you’re a Southerner, you’ve surely heard or uttered this phrase at least once in your life. How to make the BEST grits: Combine the milk and chicken broth in a medium size saucepan. This is my husband’s favorite dinner, and is excellent to make for special occasions while still not requiring much effort. And the silkier and cheesier, the better! Grits alone are gluten free because they are made from corn, however different recipes can vary. Cover the pot and reduce the heat to low for 30-45 minutes, stirring occasionally. Learn to create restaurant quality family meals using the four S's. Without fail, every time I make creamy cheddar grits, my husband will walk into the room to ask me “how I like my grits, creamy or al dente”. FREE EMAIL SERIES My fav tips to make you a better cook...right now! Scratch-made grits are perfect to enjoy as-is for breakfast in a bowl. I would recommend adding a little bit of liquid to rehydrate them. Switch out the type of cheese to change the flavor profile or stir in some other lovely ingredients, like roasted red peppers, tomatoes, bacon, scallions or even jalapenos. I find this creates the perfect creamy texture and adds a bit of delicious heat to the grits. If you're looking for a more dressed-up, savory recipe, don't miss Baked Cheese Grits. Reduce the heat to low, cover and cook for 3-4 minutes. The truth is, I want my grits to be both creamy and a little al dente. However you choose to enjoy, I hope you and your family love this cheese grits recipe as much as we do! The mixture will thicken as it cooks. The secret of these grits is the inclusion of cream cheese, which offers additional sultry creaminess to the grits, which benefit from a bolt of flavor from the salt, butter, and cheese. Don’t be surprised if family and guests want to kiss the cook after you serve this grits recipe! You can incorporate any type of cheese you like. Cook on low heat, stirring frequently for about 15-20 minutes, until the grits are tender. (or I like half cheddar and half pepper jack). Grits are made from corn, however my recipe uses half and half, cheese and butter… so I am going to go with not really. So back to the important stuff, how do you like your grits? Do not copy or publish A Spicy Perspective content without prior consent. (Nutrition information is calculated using an ingredient database and should be considered an estimate. We took the basic ingredients from Creamy Cheese Grits, replaced the water with chicken broth, and kicked up the flavor with the addition of ground red pepper and Worcestershire sauce. No need to change any of the other ingredients, just omit the cheese. ​. Your email will not be published or shared. There are local mills scattered all throughout the south where you can buy stone ground grits. He is now fourteen, doesn’t remember the scenario and gets embarrassed everytime we tell the story. Reduce the heat to low and simmer, stirring occasionally, until the grits thicken, approximately 5 to 7 minutes. I not a fan of the parmesan and nutmeg. I won’t lie. By commenting I offer my full consent to the privacy policy of A Spicy Perspective. Beth Dreiling / Styling: Lisa Powell Bailey / Food Styling: Angela Sellers. Sprinkle a generous amount of extra cheese on top and serve. ; Continue to cook over low heat while stirring occasionally (at least every 2 minutes) for another 6-8 minutes. Good combo! This recipe is so delicious and tasty! Otherwise, I followed the recipe. Are grits healthy? Cook the grits according to the instructions on whatever package you’re using. Place the milk, water, and salt into a large, heavy-bottomed pot over medium-high heat and bring to … Home » Recipes » Side Dishes » Creamy Cheese Grits. Raw grits don’t need to be frozen as they stay fresh in the pantry for quite a while if kept dry. This is a good thing when sliced and eaten out of hand, but it's not so good when the cheese is heated.

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