Take care! -Kim. Pretty good cheesecake recipe. It’s okay. It leaves in the same form as it enters. It’s a shame because I really believe in the low carb plan as laid out by doctor Atkins. -Kim. Yes, you may sweeten this to taste with any sugar-free sweetener you wish. Maybe even a mixture of 1/3 mascarpone and 2/3 quark would do it. And grated rind and 1/4 cup lemon juice in the Greek yogurt. I did 1/2 cup pumpkin and 1 package of cream cheese. -Kim. How would I adjust the recipe please. -Kim. I have used stevia / swerve. I have never made this in an aluminum pie plate. -Kim. Love your recipes! I sometimes make a double batch in a 9 x 13 inch pan and freeze half. It should be fine. Have a nie week! I will do it next time correctly! Thank you, Tasha. Try adding 1/3 cup of heavy cream to the batter and sweeten to taste. I used Truvia and SweetLeaf stevia in the pie, then confectioners Swerve in the sour cream. Hi Kim I’ve made this before and it’s come out wonderful however I recently discovered Monk fruit and would prefer to use that. Hey Lindsay. Hi Anne. I had the same issue – my topping is not connected to the pie itself (still tastes absolutely delicious!) -Kim. I could not get the Stevia Glycerite so I just skipped it. Honestly, try your sweetener at my measurements first and only add more if it isn’t sweet enough, which it may not be if you aren’t using the Stevia. Cool 30 minutes before adding the sour cream topping. You can additionally add 1 ounce of melted 86% chocolate (Lindt or Ghirardelli) if you want, too. Hi Kim! I made it today for my family to enjoy tomorrow. I eat it every day on my keto diet for breakfast (can’t face bacon and eggs in the morning)and and I’m not hungry until 2PM. I’m glad you like the recipe and I hope my tips help the next pie come out more to your liking. My Nana made this crustless cheesecake recipe every Thanksgiving and Christmas. Recipe calls for 1/2 cup of Sukrin 1 (Erythritol) and 3 tbsp. I gotta make it again, I only got one piece ;-), Yay! -Kim. Have you tried the recipe yet? Enjoy the recipe. -Kim. -Kim. Thank you so much for sharing! Stevia can be purchased as a concentrated flavored liquid or powdered – some brands are bitter) and my favorite form of stevia is stevia glycerite which is a concentrated viscous liquid. I decided to take their advice, mainly because my sister-in-law is a gourmet cook and has published recipes in high-end cooking magazines. But it still tastes really good. Have you ever made a chocolate version? Join thousands of subscribers to get a FREE low carb recipe e-book, access to special deals, tips, and more! Thanks for taking the time let let me know your family and friends enjoyed the recipe. My usual recipe uses more cream cheese so I used this one. Not sure what sukrin is. When you powder sweetener, it measures more than granulated. In fact, it’s in stage 2 of baking, but it beautiful so far! Lord! Other cheesecake recipes paled in comparison. Beautiful photos. I already have some powdered E. The internet says double measurement for granular. Is it mixed with erythritol? Seemed a little much. We put a few strawberry slices on top and it was awesome!!! I love it when the desserts I bring to a gathering get gobbled up. -Kim, Okay, time to write another unnecessarily long and weird comment. I have never heard of this occurring. Beat at medium speed about 5 minutes. Thanks for sharing your family’s tradition! Have a great week -Kim. Yes, and yes, but adjust to taste. But unlike a large or standard cheesecake recipe, this small low carb cheesecake recipe only serves 8 – just perfect for my family of four. Do you know what the conversion would be if I just wanted to use pyure, or truvia to sweeten the pie? Erythritol does not get processed in the body. I wonder if you could use half mascarpone and half quark? The list of ingredients says 3, but the narrative says 2. Hi Rita. Enjoy the recipe. even though the sour cream is definitely set, all ingredients were full fat, and I refrigerated it overnight. Paula, I’m so happy that you enjoyed it. Love my sweets but, it’s all catching up with me. Fingers crossed it will be delicious for not just our Keto friend but the rest of us too! You can double the recipe, but I’m not sure if it would leak in a spring form pan or not. I am wondering if you think I could double the recipe and make it in a springform pan? Hi Colt. Yes, use your sweet drops to taste. Ho do you powder it? Thank you. Can you tell me how much monkfruit to use. I am looking forward to this for Thanksgiving. Have a wonderful evening. -Kim. I have used KAL Pure Stevia before as the sole sweetener for this pie and I have used stevia glycerite. Hi Brenda, what a great question. This is not a fluffy cheesecake recipe. It was thought that fiber carbs were benign – and they are to some extent, but some individuals are more sensitive than others. About My diabetic husband was so thrilled to have cheesecake again!! The Christmas following my marriage, my mother gave me a family cookbook which included this easy cheese pie recipe. Is it a 1-1 sugar replacement? Combine cream cheese, sugar, lemon juice, vanilla and salt until well blended. Thanks for the recipe! 26.7 g I want to make this, but I don’t have stevia glycerite (…and I’m too impatient to wait.) I also bought a bottle of Pure Via Stevia(ingredients: water,erythritol, stevia leaf extract & citric acid, potassium sorbate and sodium benzoate). Do you think this would work without sweetener? You can use lemon and orange zest or just use 1 tbsp of vanilla. -Kim, This is AMAZING!!! Hi James. I love the texture of this diabetic friendly dessert and how it can be varied. Would it still taste good? Thanks for taking the time to leave such a nice comment. Have a wonderful weekend. This pie is on my “must make” list for holiday pies. Haha Can’t wait to try both methods! Place crust on baking sheet, pour in filling. Anyway, made me happy because there was more for me! Enjoy! I may top it with vanilla whipped cream if I’m feeling adventurous. Hi Kim! Learn how your comment data is processed. Thanks for this and for future I will keep this in my rotation, swerve or not! What else could I use? Oh, good! Hi there, Hi June. The ingredients are simple; cream cheese, eggs, sweetener, flavoring and sour cream (or Greek yogurt). I do Total for everything bar green vegies so it’s terribly exciting to know I can really do this beauty for even breakfast if I want to. By the way, nutmeg is mentioned in the directions but not listed in the ingredients. I’m happy to hear that you enjoyed the recipe, Lisa. Was it too sweet? She began her low carb journey in 2009 and at the urging of friends, started blogging in 2014. * Percent Daily Values are based on a 2000 calorie diet. -Kim, Oh yay! -Kim, Thanks Kim! Otherwise, incredible! It cuts beautifully too! I’ve been on a plain all day so I apologize for the late reply. -Kim, Thank you for posting; this sounds fantastic! -Kim. What do you think that would do to cooking time? Thanks for sharing your delicious cheesecake! Cream cheese is not something common in my country and I’m not really sure if there is any good equivalent. I have just come across this recipe & made it on the weekend & have to say it us absolutely delicious! Use 2-3 Tbsp to taste. The cheese pie made it’s own crust as promised! Can’t wait to try this. Fantastic cheesecake! Enjoy the recipe. The cheesecake sounds wonderful but I’m not familiar with erythrital powder. We did, and I didn’t make it for a few years. Combine sour cream, sugar and vanilla. 5 BIG STARS from me. Ann, I’m so glad you and your guests enjoyed it! Have a great week. -Kim. I haven’t seen anyone else mention this problem. Have a wonderful weekend. Oh. -Kim, This was a big hit at Thanksgiving for both keto and non keto guests I used both the lemon and orange extracts, really awesome it will probably have to be a part of Christmas events as well. I am sure that you will too . Cheesecake is one of my favorite desserts! Make graham cracker crumbs using a food processor or blender. Hi Kim, Hubby did not like it because there was no crust but he eats a dozen Krispy Kreme in one sitting, so what does that tell you? This pie looks so delicious – will definitely have to give it a shot! It reminds me of my Nana every time I make it. -Kim. Sometimes the well is more pronounced or deeper than other times. Thank you so much for the recipe! I cannot get the Stevia Glycerite in time. You have a wonderful Thanksgiving, too. Carbs-Fiber-Sugar Alcohols = Net Carbs, It’s a great recipe, Renee. Sukrin is 4 carbs per tsp. It’s flat and greasy. It’s best to use an erythritol based sweetener, which the newer Splenda may be using now.
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